HACCP software

Easily manage your self-checks with the support of EEAT’s HACCP application.

100% compliant if checked by the authorities

Saves 7 hours / month in the execution and archiving of self-checks

Alerts in the event of refrigerated chamber failures

Application HACCP

EEat’s HACCP team and its application supports you in the management and monitoring of your HACCP method.

Use our connected sensors and mobile application to automate your management system of food hygiene standards.

Execute all your verification procedures and self-checks (critical control points – CCP) directly on your phone or tablet


imprimante pour étiquette et tablette tactile

Generate the labels of your preparations and stock with our connected printer

Temperature control

capteur connecté dans un réfrigérateur

Automate the temperature readings of your refrigerated chambers with our connected sensors

cleaning plan

produits de nettoyage dans un bac

Digitize your cleaning plan and save time during its realisation and archiving

Traceability of batch numbers

Production alimentaire

Simplify the monitoring of your traceability and easily find information when needed

282 customers trust our HACCP software daily

In Switzerland and France our customers appreciate our application and our connected sensors.


Royal Fish
Le Loft
The Fish Club
La terrasse
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F&B Coaching
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Logo Minotel

EEat and its HACCP application supports you in all your food hygiene procedures

As professionals in the catering trade, you must master the dangers and risks associated with your activity. For this you must carry out a food safety hazard  analysis and set up a HACCP plan  adapted to the risks of your establishment.

With EEat establishing critical limits (critical control points – CCP) and control measures becomes a piece of cake. EEat allows you to carry out your self-checks, audits and health control plan on a mobile app.

Thanks to the EEat application say goodbye to loose paper, oversights and the stress of controls by the authorities.

No longer worry about the storage of your archives : your data is stored and secured in our data center in Switzerland.

Monitoring critical control points has never been easier- saving time for your entire team.

The functionalities and price of our HACCP application adapts to all catering trades from craftsmen to industrialists


Simplify the management system and monitoring of regulatory HACCP self-checks !

Bakery, pastry shops

Simplify the monitoring procedures of your bakery’s HACCP plan !

Butcher, deli

Achieve a flawless production traceability in your butcher’s shop !

Collective catering

Simplify the management and verification procedures of self-checks in your establishments !


Label your products & preparations and monitor your refrigerated zones within 1 clic !

Production plant

Simplify the management system of your HACCP plan in your production laboratory !


Easily establish monitoring procedures for standard compliance across all your sites!


Create and manage the traceability and labels of your productions in just a few clicks !

Mass distribution

Digitize the verification activities for food hygiene standards in your establishments !


Can’t find your activity? No stress, our application is adjustable to your needs.

Automate your temperature readings and HACCP critical control points

Taking your temperature readings has never been so efficient. Thanks to our connected sensors, you can automate the temperature reading self-check.

The data is sent from the sensors to the platform via our EEatbox. You can therefore find the entirety of the temperature data of your refrigerated chambers in real time on the platform.

When the measured temperature exceeds its predefined acceptable level, you immediately receive an alert by sms or email.

EEat sensors can equip your storage areas in positive or negative cold, but also your production devices (tunnel pasteurizer, delivery truck, rapid cooling machine, etc.). The data analysis and its associated flow diagram is realised in the blink of an eye on the platform.

Temperature readings are one of the most time-consuming tasks. Thanks to its HACCP application, EEat saves time for all of your employees. You can limit oversights and data entry errors.

A real time saver for your teams and an enhanced safety for your goods !

Relevé de température automatique

Ensure the traceability of your products and productions

Easily and calmly manage the traceability of your raw materials and productions thanks to our HACCP software. EEat archives all your labels, your batch numbers, your expiration dates and your preparation sheets.

You can enter the traceability data of your productions directly on our application. We take care of generating the batch numbers, expiration dates, storage temperatures and corresponding labels. Our solution allows you to ensure the inbound and outbound traceability of all of your preparations.

Thanks to our labeling module and connected printer, you can label your preparations for customers or re-label your food and semi-finished products for your stock in just one click.

With EEat you no longer need to store labels or paper preparation sheets; they are digitized and stored in our platform. Thanks to the internal search engine, you can find all your labels and preparation sheets in just a few seconds.

Traceability is a major challenge for the management system of restaurant and food manufacturers’ HACCP planThanks to EEat’s HACCP team, you can reduce the costs of your upward and downward traceability and ensure flawless monitoring.

Program and control your cleaning plan

Renew the management system of your cleaning plan! EEat allows your teams to document the completion of cleaning and disinfection tasks.

You define the different areas of your establishment, you plan the steps to be carried out and you assign a supervisor responsible for each task in a few clicks.

Our hazard analysis and critical control tool allows the supervisor(s) to monitor the progress of tasks, detect non-conformities and increase the responsibility of their employees.

Control can be applied as the platform warns you if a task from the cleaning plan has not been executed.

Cleaning plans are difficult for teams to follow and the verification procedures for managers and supervisors are strenuous. With EEat, cleaning plans are no longer a chore!

Save time for your supervisors and employees!

Plan de nettoyage

Manage quality and HACCP training courses for your staff

Easily instruct your teams! Our HACCP software allows you to simplify the management of HACCP food safety hazard training courses for your staff thanks to our digital training courses register.

Share information regarding biological, chemical or physical hazards, food hygiene, quality and HACCP processes with your employees using online forms.

You can effortlessly create informative forms by combining information sharing (documents & videos) and knowledge testing (MCQ, free fields, etc.).

Your staff can validate that they have independently read the information using their smartphone, tablet or computer.

Instructing teams and managing the training courses register of your institution is a tedious task. Thanks to EEat, you can easily follow the training status of your teams and plan further training courses!

They have spoken of our HACCP application

Find the different articles that talk about our HACCP solution

EPFL Innovation Park
PME Magazine
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For every profession, there is an EEat HACCP application adapted to your needs

EEat provides adapted software (price and functionalities) to the management of HACCP procedures for all catering professions.

To ensure your freedom, our subscriptions don’t include tablets. You can use your own IOS/Android tablets or smartphones.

Our HACCP application is made for you if you want to

  • Save time in the compliance with food hygiene standards and in implementing your health control plan
  • Acquire a greater visibility on the compliance of your establishments
  • Simplify your compliance with standards
  • Improve your upward and downward traceability
  • Simplify the archiving of self-checks and HACCP documents
  • Be more serene during health services’ sanitary controls
  • Automate the most time-consuming tasks
  • Make repetitive operations fun
  • Guarantee the food security of your consumers

Efficiently manage the food hazards associated with your business!

Application HACCP

Our experts are here to guide you on the principles of HACCP

In addition to general hygiene practices, all professionals, from restaurants and collective caterers to food compagnies, must set up a hazard analysis system. European law requires the implementation of a HACCP plan and its resulting procedures as a control measure for the safe use of potentially hazardous foods.

By establishing critical limits and verification activities these procedures ensure the control of biological, chemical or physical hazards and health risks to guarantee food safety for consumers.

The HACCP plan must defines critical control points (CCP) and the steps to be carried out during the production or processing of foodstuffs. For example, a step can be the temperature measurement of a product or a microbiological analysis.

Non-compliant critical points make it possible to detect potential risks for the consumer.

For all non-compliant measures, one or multiple corrective measures must be defined in order to control the associated food safety hazard.

Would you like to learn more about the application of the HACCP method?

For example, what are the necessary steps to implement a hazard analysis and critical control system for health hazards?

A dedicated haccp team to save you time

Application HACCP

At EEat, we support all catering professionals on a daily basis in complying with food hygiene standards, thanks to the implementation of the HACCP method.

Our mission is to clear your mind and save you time!

We bring the latest technologies to the service of all catering professions.

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