The prices of our EEat application
An adapted solution for every profession in the food and health sector.
EEat’s HACCP software is
![](https://eeat-haccp.io/wp-content/uploads/2021/12/EEatbox-application-et-capteur-de-tempe%CC%81rature-987x1024.webp)
Temperature sensors
Automatic temperature readings with wireless temperature recorders for food and health care companies
![](https://eeat-haccp.io/wp-content/uploads/2021/12/Appareils-EEat-1024x576.webp)
HACCP application
An application for managing HACCP procedures for the food industry, from craftsmen to multi-sitegroups.
Temperature sensors
EEat Sensor
100 .-
- Positive and negative cold
- Temperature and/or humidity
- 3 to 5 years battery life
- Alert in the event of an anomaly or failure
- Recordings tracking graph
![](https://eeat-haccp.io/wp-content/uploads/2021/12/capteur_temperature_eeat.webp)
Data management
55 .- / site / month
- Automatic temperature readings
- Data collection and management for 20 sensors with the EEatbox
- Application to consult data (graphs and tables)
- Alerts by email or SMS when thresholds are exceeded
- Maintenance and updates
![](https://eeat-haccp.io/wp-content/uploads/2021/12/EEatbox-Passerelle-de-re%CC%81colte-de-donne%CC%81es-987x1024.webp)
EEat subscriptions
To ensure your freedom, our subscriptions do not include a tablet. You can use your own IOS and Android tablets and phones.
Self-checking at the unit
15.-/site/Month
1 type of regulatory self-checks
Unlimited users
Easy to use
Supervision interface
Offline management
Flexible and without commitment
EEAT STARTER
60.-/site/Month
5 types of regulatory self-checks
Unlimited users
Easy to use
Supervision interface
Offline management
Flexible and without commitment
EEat Essential
120.-/site/Month
Unlimited regulatory self-checks
Unlimited users
Easy to use
Supervision interface
Offline management
Flexible and without commitment
Custom self-checks
Our main categories of self-checks
- Cleaning plan
- Goods reception
- Label traceability
- Frying oil
- Manual temperature readings
- Secondary labelling
- Fast cooling
- Food temperature
- Sample dishes
- Hot/cold link temperature measurement