HACCP TOOLS
The complete HACCP suite to automate your Food Safety Management System.
Traceability, expiry date labeling, connected temperature sensors: save 7 hours/week and eliminate reading errors with the eEAT solution integrating sensors, printers, and HACCP software. Your Food Safety Management System (FSMS) has never been so efficient.
More than 1'800
food industry professionals use eEAT HACCP tools daily to simplify their regulatory HACCP management.
eEAT consists of 4 major HACCP tools that combine according to your activity
Photo traceability: stop cutting out supplier labels
Simplify the tracking of your supplier labels and find them in one click in case of an issue.
- One photo is enough: stop cutting out supplier labels, simply take a photo of them.
- Intelligent detection: save even more time by using AI-powered image recognition.
- Secure archiving: keep your proof for the legally required duration, accessible from anywhere.
The eEAT HACCP app: your FSMS on any device
Centralize all your hygiene procedures on an intuitive interface, accessible on smartphone, tablet, computer, or our dedicated eEAT tablet.
- Step-by-step guidance: The app guides your teams through every check (cleaning, reception, cooking, ...).
- Digital proof: Take photos, sign digitally, and timestamp every action in one click.
- On any device: Works perfectly on phone, tablet, and computer even with an unstable internet connection.
- Manager dashboards: Visualize the compliance rate of your establishments in real time.
The connected printer: your expiry date labels in the blink of an eye
Label easily from anywhere without risk of error.
- Smart labeling: print expiry date labels directly from the app via the connected printer. The expiry date is calculated automatically.
- As you wish: define your labels according to your needs: internal labeling, sales, witness dishes, ...
- Remote printing: no need to be on-site; you can print in advance from home.
Connected sensors: the end of manual readings
Stop wasting time writing down temperatures by hand. Our connected sensors monitor your refrigerated units 24/7.
- Zero human error: Automatic data transmission to the app.
- Instant alerts: Receive an SMS or email notification if a threshold is exceeded, even at night.
- Full compliance: History ready for health inspections, sensor certified EN12830.
- Simplified installation: Wireless, autonomous, compatible with all fridge brands.
Photo Traceability
No more cutting, just one photo and that's it
Photo Traceability
Regulations require traceability of processed products. Concretely, you must be able to identify the supplier of each ingredient in case of a health crisis. Forget binders full of receipts and the tedious cutting of supplier labels: eEAT digitizes this obligation with a simple photo.
Technology at the service of your hygiene
Unlike basic solutions that only store images, eEAT integrates a powerful search engine to always find what you need:
- Guaranteed Legal Compliance: archive your digital proof for the legally required duration, instantly accessible during hygiene inspections.
- Intelligent Search: in case of a product recall, no need to dig through your archives. Type a product name and instantly find the photo of the original label.
- Automatic Extraction: to go further, as soon as the photo is taken, the AI identifies and extracts critical data: Batch number, Expiry Date/Best Before, product name, and allergens. No more manual entry.
Turn a heavy regulatory constraint into a simple daily gesture.
Complete HACCP Application
The all-in-one HACCP app for food professionals
Complete HACCP Application
Replace your paper binders with a single, intuitive interface. eEAT guides your teams step-by-step to perform all mandatory self-checks, guaranteeing full compliance and immediate time savings.
Your key benefits
- 100% Digital: No more paper, make way for digital proof (photos, signatures, timestamps).
- Fast & Simple: Intuitive entry adopted by your teams from day one.
- Offline Mode: Works perfectly in cold rooms or without a connection.
- Inspection Ready: Tamper-proof history accessible in one click.
All your critical checks centralized
- Hygiene: monitoring of cleaning and disinfection plans, frying oils, ...
- Temperatures: storage, cooking, rapid cooling, ...
- Traceability: goods reception, photo traceability, secondary labeling (Expiry Date/Best Before), ...
- Other: witness dishes, serving temperatures, ...
Expiry Date Labeling
Compliant and error-free Secondary Labeling
Expiry Date Labeling
For any food product processed in the kitchen (witness dishes, cold preparations, products for direct sale), secondary labeling is a strict obligation of the Hygiene Package. A date error or a missing allergen can lead to public health risks. The eEAT connected printer automates the generation of your labels to ensure full compliance.
Complete control over your production
Natively integrated into the app, the non-proprietary printer (compatible with the Brother QL range) allows you to control labeling from any point in the kitchen and even from home:
- Automatic mandatory mentions: generate labels systematically including the product name, manufacturing date, automatically calculated Expiry Date/Best Before, ...
- Format flexibility: adapt your labels to each use by adding the information you want (allergens, ingredients, manufacturing date, logo, ...).
- Remote printing: launch your prints remotely. Prepare your labels from your office or home before even arriving on-site, or print from the production area without moving to the printer.
Reduce the risk of human error and ensure transparent and regulatory customer information.
Connected Temperature Sensor
Automate your CCPs and Secure Your Stocks
Connected Temperature Sensor
Temperature control is one of the most constraining Critical Control Points (CCP) of the ISO 22000 standard and the HACCP plan. No more tedious manual readings and risks of forgetting: our connected sensors automate this critical task 24/7.
Our IoT solution transforms your cold chain management in three simple steps:
- Automatic acquisition: sensors record temperature in real time and transmit data via the eEATBOX.
- Secure storage: all measurements are automatically archived on our secure servers in Switzerland.
- Proactive alerts: receive an immediate notification (SMS or email) as soon as a compliance threshold is exceeded and save your food.
Access the complete history of your refrigerated units from any device (mobile, tablet, computer). You no longer suffer breakdowns: you anticipate them.
eEAT adapts to every profession.
Your activity, your obligations, your hours... eEAT configures itself according to your on-site reality, not an imposed model. A flexibility that other solutions cannot offer.
Professional Tablet
The eEAT Tablet: Your turnkey solution
Professional Tablet
The eEAT app is designed to be universal: you can install it immediately on your own tablets and smartphones (Android and iOS) or on your computer (web app) without any additional hardware cost. This is total flexibility to start quickly with the equipment you already own.
Do you not have dedicated equipment? Opt for the eEAT Tablet.
For establishments wishing for a tool 100% dedicated to hygiene, we offer an industrial tablet configured specifically for the requirements of the catering industry. More than just a support, it is an optimized work tool:
- Ready to use: received with the eEAT app pre-installed, pre-configured, and updated. Your teams just need to log in to start.
- Robustness & Hygiene: designed to withstand kitchen environments (humidity, shocks, drops) and easy to disinfect, unlike fragile consumer tablets. For more comfort, we optionally provide a suitable wall mount.
- Power & Full Compatibility: powerful enough for optimal use, the tablet connects natively to the eEAT environment.
Choose the flexibility of your devices or the peace of mind of our all-in-one solution.
Works on Smartphone, tablet, and computer.
Discover 3 additional HACCP tools that make eEAT the most automated solution on the market
The rapid cooling probe: automate temperature cycles
Automate your cooling cycles and automatically obtain entry and exit temperatures.
- Automatic detection: the sensor identifies the start and end of the cycle alone, no more manual readings.
- Real-time alerts: receive an immediate SMS if the temperature does not drop fast enough (detection of non-compliance).
- Legal proof: unalterable history of cooling temperatures, valid during any health inspection.
Hybrid Bluetooth thermometer (probe & infrared): stop entering anything manually
A single tool for all your temperature readings: reception, service, cooking, and surface.
- Dual technology: precise penetration probe (±0.4°C) and contactless infrared for surfaces.
- Immediate transmission: temperature is automatically recorded in the app via Bluetooth, no more manual entry.
- Certified precision: delivered with a traceable calibration certificate to guarantee your compliance during inspections.
The truck temperature sensor: master the cold chain in motion
Monitor your deliveries in real time thanks to secure cellular connectivity.
- Global connectivity (NB-IoT/LTE): automatic data transmission via mobile network, even in motion, without need for manual retrieval.
- 360° monitoring: precise temperature measurement with door opening and shock detection.
- Assured compliance: food-certified casing, IP67 waterproof, and compliant with HACCP, FDA, and EN12830 standards for the transport of food and medicines.
Autonomous Rapid Cooling
Automatic compliance of your heat treatments
Autonomous Rapid Cooling
Health regulations (Hygiene Package) require it: in the case of rapid cooling, you must lower the temperature of your dishes from 63°C to 10°C in less than 2 hours to avoid bacterial proliferation. A complex challenge to prove with manual readings that are often incomplete or erroneous. With the eEAT connected probe, validate every cycle automatically and effortlessly obtain the core temperature data at entry and exit.
A technology that watches over your food safety
Unlike classic probe thermometers that only give an instantaneous value, our system records and analyzes the complete cooling dynamics:
- Intelligent cycle detection: the algorithm automatically identifies the start (placement in the cell) and the end of the process. You insert the probe into the core of the cooled product, and eEAT takes care of all the tracking.
- Critical SMS/email alerts: if the temperature drop is too slow, you are alerted immediately.
- Compliant in case of inspection: data is stored for the legally required duration. You just need to show the history in case of a health inspection.
Eliminate forgetfulness and guarantee the safety of your productions with peace of mind.
Probe & IR Bluetooth
Reception and service temperature: certified precision, without manual entries
Probe & IR Bluetooth
Whether to validate the core temperature of a delivery, check the cooking of a dish, or verify the temperature of a fridge or freezer, manual entry error is a risk to your compliance. The eEAT hybrid thermometer combines a high-precision penetration probe (±0.4°C) and an infrared sensor in a single connected device. It instantly transmits your measurements to the app, eliminating any risk of forgetting or erroneous transcription.
A professional tool for indisputable checks
Designed for the requirements of food professionals, this device goes far beyond a simple thermometer:
- Immediate versatility: switch from "Probe" mode (for core products, liquids, semi-solids) to "Infrared" mode (for surfaces, dishes in service) in one click.
- Zero transcription error: save time thanks to Bluetooth connectivity; the measurement is displayed and recorded directly on eEAT during your regulatory checks. No need to write on paper then retype: you prick, you validate, it is archived.
- Compliance and traceability: delivered with a traceable calibration certificate, this tool proves the reliability of your measurements during inspections. The timestamped temperature history constitutes robust legal proof for your goods receptions, your service temperatures, ...
Secure your receptions and cooking checks with a single, precise, and connected tool.
Cold Chain & Transport
Cold chain: continuous traceability, from departure to delivery
Cold Chain & Transport
The transport of perishable food or pharmaceutical products requires total control of environmental conditions. The eEAT transport sensor, equipped with NB-IoT/LTE connectivity for uninterrupted communication during transport, automatically and in real time transmits temperature, humidity, and geolocation data to our secure servers, wherever the vehicle is located.
Reinforced safety during deliveries
Designed to withstand the harshest environments, this device transforms your logistics tracking into a reliable and automated process:
- Automatic & secure transmission: No more data loggers to retrieve manually upon arrival. Thanks to cellular technology (integrated SIM), data is sent continuously. In case of network loss, the device stores the readings for you and retransmits them as soon as the connection returns (zero data loss).
- Intelligent incident detection: receive alerts to intervene quickly before the cold chain is broken in case of a problem.
- Regulatory compliance: with its food-grade casing, IP67 waterproofing, and HACCP, EN12830, and FDA certifications, this sensor meets the strictest requirements of health transport. The complete history constitutes proof of compliance for your quality audits and your customers.
Guarantee the integrity of your products and the safety of your deliveries with end-to-end connected monitoring.