Regulatory self-checks to be carried out daily? Processes not always respected by your teams?

eEAT offers you:

• Sensors to simplify temperature recording
• An intuitive and ergonomic mobile application
• A connected printer to create your labels

Products sensitive to even minor cold chain breaks? Complex traceability involving a large amount of information to be entered and archived?

eEAT offers you:

• Sensors to easily ensure cold chain maintenance
• A powerful traceability module
• A modular labeling module

Raw materials very sensitive to temperature? A large number of different preparations? Large production areas to clean?

eEAT offers you:

• A powerful and flexible traceability tool
• Connected sensors to monitor your cold rooms and display cases
• A simple and effective tool to manage the implementation of your cleaning plan

Products where temperature control (hot and cold) is essential, where traceability is complex and depends on a multitude of recipes, and where the number of self-checks requires flawless coordination between teams?

eEAT offers you:

• Temperature and humidity sensors to automate your checks
• A 3-step traceability module
• An overview of your establishments and points of sale

Complex traceability involving hundreds of raw materials and as many recipes? Time-consuming cold chain monitoring?

eEAT offers you:

• A tool for managing incoming and outgoing batch numbers
• A tool for managing the packaging of your preparations
• Connected sensors for your refrigerated storage areas (positive and negative cold)

Catering services that want to ensure good traceability of their products and hassle-free monitoring of on-site deliveries?

eEAT offers you:

• A traceability module
• An assistance interface when carrying out self-checks
• Coordination of cleaning zones and periods

Community restaurants preparing delicious meals for schools, nursing homes, and other businesses, with stocks to manage, traceability to carry out, and teams to keep up-to-date with standards?

eEAT offers you:

• Facilitated stock management with archived traceability
• Sensors to automate temperature readings and gain reliability
• A document management module to train teams autonomously and in a standardized way

Active businesses with several establishments under management? Stock origin to control, daily deliveries to supervise, and a sanitary control plan to be carried out uniformly?

eEAT offers you:

• Ergonomic and powerful interfaces to administer all sites under management (such as our HACCP tablet)
• Sensors to automate temperature control points and save time
• Uniform and centralized management of HACCP measures

Multiple sites to manage? High turnover in your teams? A large number of control points to be carried out daily?

eEAT offers you:

• A flexible application that adapts to your organization
• A simple and effective digital training tool
• Connected sensors to monitor your refrigerated areas

Strong legal constraints that are not always understood? Complex archiving of procedures to be put in place? Time-consuming implementation and monitoring of the HACCP plan?

eEAT offers you:

• Automation of part of the controls thanks to its connected sensors
• A powerful and ergonomic tool for carrying out and creating self-checks
• A traceability module for your preparations