HACCP software
Easily manage your self-checks with the support of EEAT’s HACCP application.
✅ 100% compliant if checked by the authorities
✅ Saves 7 hours / month in the execution and archiving of self-checks
✅ Alerts in the event of refrigerated chamber failures
EEat’s HACCP team and its application supports you in the management and monitoring of your HACCP method.
Use our connected sensors and mobile application to automate your management system of food hygiene standards.
Execute all your verification procedures and self-checks (critical control points – CCP) directly on your phone or tablet
Temperature control
Automate the temperature readings of your refrigerated chambers with our connected sensors
Secondary labelling
Generate the labels of your preparations and stock with our connected printer
Digital cleaning plan
Digitize your cleaning plan and save time during its realisation and archiving
282 customers trust our HACCP software daily
In Switzerland and France our customers appreciate our application and our connected sensors.
282
Automate your temperature readings and HACCP critical control points
Taking your temperature readings has never been so efficient. Thanks to our connected sensors, you can automate the temperature reading self-check.
The data is sent from the sensors to the platform via our EEatbox. You can therefore find the entirety of the temperature data of your refrigerated chambers in real time on the platform.
When the measured temperature exceeds its predefined acceptable level, you immediately receive an alert by sms or email.
EEat sensors can equip your storage areas in positive or negative cold, but also your production devices (tunnel pasteurizer, delivery truck, rapid cooling machine, etc.). The data analysis and its associated flow diagram is realised in the blink of an eye on the platform.
Temperature readings are one of the most time-consuming tasks. Thanks to its HACCP application, EEat saves time for all of your employees. You can limit oversights and data entry errors.
A real time saver for your teams and an enhanced safety for your goods !
Program and control your cleaning plan
Renew the management system of your cleaning plan! EEat allows your teams to document the completion of cleaning and disinfection tasks.
You define the different areas of your establishment, you plan the steps to be carried out and you assign a supervisor responsible for each task in a few clicks.
Our hazard analysis and critical control tool allows the supervisor(s) to monitor the progress of tasks, detect non-conformities and increase the responsibility of their employees.
Control can be applied as the platform warns you if a task from the cleaning plan has not been executed.
Cleaning plans are difficult for teams to follow and the verification procedures for managers and supervisors are strenuous. With EEat, cleaning plans are no longer a chore!
Save time for your supervisors and employees!
They have spoken of our HACCP application
« EEat’s challenge: simplify the daily life of restaurant owners by digitizing the monitoring of hygiene standards »
Start-up Ticker
The functionalities and price of our HACCP application adapts to all catering trades from craftsmen to industrialists
Restaurant
Simplify the management system and monitoring of regulatory HACCP self-checks !
Bakery, pastry shops
Simplify the monitoring procedures of your bakery’s HACCP plan !
Butcher, deli
Achieve a flawless production traceability in your butcher’s shop !
Collective catering
Simplify the management and verification procedures of self-checks in your establishments !
FIshmonger
Label your products & preparations and monitor your refrigerated zones within 1 clic !
Catering
Create and manage the traceability and labels of your productions in just a few clicks !
Production plant
Simplify the management system of your HACCP plan in your production laboratory !
Multi-site
Easily establish monitoring procedures for standard compliance across all your sites!
Mass distribution
Digitize the verification activities for food hygiene standards in your establishments !
Other
Can’t find your activity? No stress, our application is adjustable to your needs
EEat and its HACCP application supports you in all your food hygiene procedures
As professionals in the catering trade, you must master the dangers and risks associated with your activity. For this you must carry out a food safety hazard analysis and set up a HACCP plan adapted to the risks of your establishment.
With EEat establishing critical limits (critical control points – CCP) and control measures becomes a piece of cake. EEat allows you to carry out your self-checks, audits and health control plan on a mobile app.
Thanks to the EEat application say goodbye to loose paper, oversights and the stress of controls by the authorities.
No longer worry about the storage of your archives : your data is stored and secured in our data center in Switzerland.
Monitoring critical control points has never been easier- saving time for your entire team.