HACCP for fishmongers’ shops: Free yourself from HACCP
eEAT is the mobile application for implementing HACCP methods in your fish shop:
✅ Easily manage the traceability of your fish/shellfish and your preparations (tartare, skewers, etc.).
✅ Simply track products from fishing.
✅ Create your regulatory labels in just a few clicks.
✅ Effortlessly ensure the cold chain maintenance of your storage areas.
eEAT supports fishmongers in the daily application of the HACCP method. Simplify the monitoring of regulatory requirements for hygiene, food safety, and food traceability.
Fishmongers, eEAT makes your life easier
With eEAT, you easily ensure the food safety of your customers.
Save 1 hour per week in monitoring the cold chain of your refrigerated units.
No more headaches organizing the traceability of your products and preparations
Ensure 100% compliance with current regulations
What do the regulations say for fishmongers?
As a fishmonger, you are, among other things, required to maintain impeccable hygiene to ensure the food safety of your consumers. You must notably undergo training on good sanitary practices to implement.
The HACCP method is the solution recommended by authorities.
Indeed, each establishment that processes, modifies, or sells food products is required to control the risks and dangers related to its production. To do this, every business must implement and carry out self-checks adapted to the risks and dangers of its activity.
Fishmongers must pay particular attention to following food hygiene standards when:
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receiving goods (fish, shellfish, tartares, etc.)
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storing fish and food products offered for sale
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tracing products, including those from fishing. For example, for each fish, it is necessary to indicate the fishing location, the Latin name, various certificates, etc.
To do this, every fishmonger is required to ensure:
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product traceability from purchase to sale
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the cold chain
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maintaining a cleaning plan
Fishmongers must also ensure the training of their team on HACCP standards.
Keep an eye on your refrigeration facilities
Respecting the cold chain is one of the pillars of the sanitary control plan (SCP). Fishmongers, with their numerous cold rooms and refrigerated tanks, are no exception to the rule.
The daily reading of cold chamber temperatures is tedious, time-consuming and often hard work.
eEAT, with its connected sensors, makes your life easier. The sensors are placed in the refrigerated chambers and collect temperature points at regular intervals without you having to worry about it. Our temperature loggers work in both positive and negative cold.
As soon as a temperature reading is outside the target values, you are automatically alerted by email or SMS. You can thus drastically reduce the risk of lost goods.
All your data is stored on our secure servers in Switzerland and our dashboards provide you with a history of the data collected at all times.
With eEAT you can save time, enjoy greater peace of mind and keep a cool head!
Our temperature loggers allow you to easily monitor the storage temperatures of all foodstuffs on sale.
Ensure the traceability of your products
Don't know what to do with all your supplier labels? Don't know how to generate labels for your pre-cut fish fillets or the ingredients used in your preparations?
The traceability of products from fishing is essential to guarantee food safety for consumers.
Every fishmonger must be able to present the origin of a fish, the ingredients used in a preparation, or even the fishing certificate. Maintaining upstream and downstream traceability is a nightmare in terms of archiving and organization.
At eEAT, whether you're a producer or a reseller, we easily adapt to your fish shop's processes (batch numbers, traceability flows, etc.). Training your teams is very quick.
Using our customizable modules, we offer you traceability in 3 steps:
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archive and organize your supplier labels with simple photos
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memorize incoming and outgoing batches for each of your preparations and recipes
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label or re-label fish, shellfish, and preparations in just a few clicks with our connected printer
You can enter origin information, Latin name, origin certificate, quantities, etc. of your products on our labels. eEAT offers the most comprehensive traceability module on the market for fish shops.
You generate customized professional labels per product with all regulatory information.
eEAT archives each incoming and outgoing batch on its secure servers, stores important links, and organizes them for you.
You can easily find the history of your products and preparations, you ensure your compliance during authority controls, and you keep a clear mind at all times!
Simplify the preservation of labels for processed food products with eEAT and its digital traceability solution!
Dust off your cleaning plan monitoring
Monitoring the daily or periodic cleaning of your installations, premises or food production areas is necessary and advisable according to the regulations in force. When inspections are carried out, you must show your credentials. But how can you ensure that there are no oversights on the part of your employees?
Thanks to eEAT you can quickly and easily define your cleaning plan and assign tasks to your employees. You choose the frequency of your cleanings, indicate the relevant premises and, if necessary, you can detail the actions to be taken. This way, you can ensure that the information transmitted to your employees is up to date and you can prevent potential oversights.During inspections, you can easily find all the cleanings that have been carried out, show that you comply with the hygiene standards and ensure spotless compliance.
By choosing eEAT you ensure 100% compliance, keep control of your establishment and eliminate any concerns about adherence to hygiene procedures.
Easy and comprehensive monitoring of your stocks and meals served
Sensors to make data more reliable, increase measurement accuracy, and save time
Teams constantly up to date on HACCP methods
With eEAT, your establishments are 100% compliant from 0.50 CHF per day
Discover our self-checks particularly adapted to your fish shop:
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Secondary labeling: print your labels in 2 clicks
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Cleaning: record the completion of your cleanings
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Goods reception: archive and control the quality of your arrivals
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Storage temperatures: relax, the control is automatic
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Traceability: effortlessly manage your incoming and outgoing batches
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Stock management: keep real-time track of your products (fish, shellfish, etc.)
eEAT ensures implementation in 3 steps
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You send us your current self-checks, we digitize them. You don't have self-checks in place? We can advise you. Do you have processes specific to you? We can customize our system. Contact us!
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Do you want connected sensors? We send you the sensors as well as our eEATbox to collect the data. You just need to follow our instructions to install it in a few minutes.
3
You install our haccp application on the device of your choice (computer, tablet, phone) and you free yourself from HACCP!