The eEAT HACCP Application
The #1 software that guarantees
and simplifies your hygiene procedures
The HACCP software that combines connected temperature sensors, HACCP application and the connected printer to achieve your food traceability and follow your HACCP method
- ✅ Avoid merchandise losses
- ✅ Save time
- ✅ Automatic temperature readings
+More than 1'500
food industry businesses use
eEAT HACCP every day
- 4.9on 5
- 4.6on 5
Why use our application for your HACCP procedures?
Temperature
Enhanced food safety
Digital archiving and traceability
Multi-site visibility and peace of mind
Automate your HACCP self-checks and save time every day while meeting the requirements of the sanitary control plan (PMS).
Our sensors and alerts ensure 24/7 monitoring of your equipment, for a constantly controlled cold chain and protected customers.
No more binders: centralize your documents, labels, and temperature histories for smooth upward and downward traceability.
Track the compliance of all your establishments at a glance from our dashboard, and approach hygiene inspections with peace of mind.
An HACCP software and its connected tools to transform your HACCP procedures
The most efficient HACCP application on the market
Simplify your daily life and stop being subjected to HACCP standards starting today!
You will no longer need to print your cleaning plan, print your goods receipt checks, and fill out multiple sheets before archiving them!
Our application allows you to easily and quickly perform all your self-checks from a phone or tablet (eEAT also offers an HACCP tablet).
Automate your temperature readings with our 24/7 connected sensors
Tired of manual temperature readings for your cold rooms and freezers?
Included traceability software
Simplify your daily life with our traceability application
Connected printer to generate your labels
Print your labels easily with our connected printer.
Do your teams know the DLCs? Say goodbye to calculations and date errors.
The labels are printed from your phone, computer, or tablet. You just need to stick them directly on your products.
Sectors that use eEAT HACCP
Whether you are a restaurant, a laboratory, or any other actor in the food chain, our solution adapts to your needs to simplify HACCP management and save you valuable time.
20'000 personnes des métiers de bouche utilisent eEAT au quotidien
“Depuis que j’utilise ces produits, c’est un soulagement et facile d’utilisation.”
“Depuis que j’utilise ces produits, c’est un soulagement et c'est facile d’utilisation.”
“Bonne expérience. Une équipe à l'écoute et réactive. Du matériel performant mis à disposition du client. Merci!”
“Réponse rapide et bon service. Recherche de solutions et à l'écoute.”
“Très bon rapport qualité prix. Quelques petites mises à jour au départ mais tout fonctionne parfaitement. Équipe professionnelle et réactive. Je ne peux que recommander eEAT.”
“Excellent application, easy to use!! Very professional team.”
“Amazing work!!!”
“eEAT, simple et efficace. Je ne regrette pas d'avoir mis en place eEAT au restaurant du Centre Espoir à Genève. C'est un outil fiable, facile à utiliser et surtout complet. Le service client est étonnant, même détonnant. Une rapidité de réponse très efficace.”
“Relevé de température et suivi de la traçabilité efficace. Fait gagner du temps et protège des pannes frigos.”
“Le système eEAT est facile à mettre en place, il permet d'avoir une vue d'ensemble et de suivre en temps réel les éventuelles dérives pour des actions correctives rapides.”
“C'est une excellente expérience de travailler avec eEAT. Facile et pratique, il permet de gagner beaucoup de temps dans la cuisine. Le service client est sympathique et serviable. S'il y a quoi que ce soit, ils répondent très rapidement. Un grand merci !”
How to choose your HACCP application?
A good HACCP software for restaurants offers complete food traceability features, allowing you to track products from reception to customer service. This system facilitates the quick identification of the origin of a problem in case of a health alert. Temperature reading management is automated, with alerts in case of anomalies, ensuring constant monitoring of cold rooms and freezers to maintain food safety. This automation guarantees continuous control, even during the restaurant's closing periods.
| Functionality | Description | Advantages for a restaurant |
|---|---|---|
| Temperature management | Automated monitoring of the temperatures of cold rooms and freezers. Alerts in case of anomalies. | Alerts in case of failures and no more need for manual temperature checks. |
| Food traceability | Tracking of raw materials and finished products used in the establishment | No more need to cut and store labels. All teams save time in production. |
| DLC/DDM Labeling | Labeling of opened raw materials stored in the establishment | No more calculations and date errors when creating labels. Your teams print the labels in 1 click. |
| Cleaning and disinfection plans | Cleaning and disinfection plan for each piece of equipment in the establishment | Find your cleaning and disinfection plans in the application. No more need to store them in cabinets. |
| Production temperature | Temperature readings during production, rapid cooling, service temperature, temperature reset, etc. | No more loose sheets in the kitchen, you ensure that critical points are well controlled. |
| HACCP binder | Control interface to show HACCP procedures during an inspection | No more documents to store and find during inspections. Be confident during checks. |
| Allergen management | Identification and tracking of allergens present in each dish. Transparent information for customers. | Time savings and |
Works on Smartphone, Tablet, and Computer
eEAT compared to other market solutions
Placeholder
Paid HACCP applications
eEAT HACCP
Free HACCP applications
Bluetooth or WiFi sensors
How is your HACCP software implemented?
Technical support and personalized assistance
With eEAT, you benefit from responsive support by phone, email, or chat to answer all your questions.
Our unlimited video conference training ensures quick and efficient use of the software for optimal daily HACCP compliance.
All additional HACCP tools provided by eEAT
eEAT is more than just temperature sensors and a printer; it also includes an HACCP tablet, rapid cooling sensors, and temperature reading sensors
The tablet
Take your tablet anywhere in the kitchen to easily perform your readings.
- ✅ Perform all your HACCP procedures on the tablet
- ✅ Available for purchase or rental
Bluetooth temperature sensor with probes
No more errors during temperature readings for receptions and service temperatures.
- ✅ Always connected to the tablet
- ✅ Prick and validate, the temperature is recorded
Rapid cooling
The sensor detects rapid cooling temperatures and records them for you. All you have to do is validate the cooled product.
- ✅ Detects complete rapid cooling cycles
- ✅ Available for purchase
Answers to your questions
The choice of an HACCP application depends on several criteria: the size of your establishment, your current level of digitization, the necessary features (traceability, temperature readings, self-checks, alerts, etc.), and compliance with DDCSPP requirements. eEAT stands out for its ease of use, mobile compatibility, and features designed for restaurateurs: digital records, DLC management, alerts, and automatic PMS generation. It is one of the most complete and intuitive software solutions on the market to prepare effectively for health inspections.
Free HACCP Applications vs Professional Solutions
Free HACCP applications offer basic hygiene management features but often lack advanced options such as automation of readings or integration with sensors. They provide an interesting entry point for small establishments wishing to initiate the digitization of their procedures without initial investment.
However, these free solutions have significant limitations. Limited customization, lack of technical support, and limited features can quickly become problematic for a restaurant concerned with maintaining rigorous food traceability on a daily basis. Professional solutions, while representing an investment, deliver considerable added value. They offer complete features, dedicated support, and regular updates adapted to evolving food safety regulations.
The price of HACCP software varies considerably depending on the features offered. Generally, expect to pay between 20€ and 50€ per month for basic solutions, and up to 150€ monthly for systems integrating connected sensors and advanced temperature management features. To choose between a free application and a professional solution, first evaluate your real needs. If your establishment manages a large volume of products or if you are looking for flawless compliance, investing in professional software will quickly prove to be cost-effective.