HACCP software

Easily manage your self-checks with the support of the HACCP EEat application.

100% compliant if checked by the authorities

Saves 7 hours / month in the execution and archiving of self-checks

Alerts in the event of refrigerated chamber failures

Application HACCP

EEat and its HACCP application supports you in the management and monitoring of your HACCP method.

Use our connected sensors and mobile application to automate your management of food hygiene standards.

Execute all your procedures and self-checks (critical control points – CCP) directly on your phone or tablet


imprimante pour étiquette et tablette tactile

Generate the labels of your preparations and stock with our connected printer

Temperature control

capteur connecté dans un réfrigérateur

Automate the temperature readings of your refrigerated chambers with our connected sensors

cleaning plan

produits de nettoyage dans un bac

Digitize your cleaning plan and save time during its realisation and archiving

Traceability of batch numbers

Production alimentaire

Simplify the monitoring of your traceability and easily find information when needed

282 customers trust our HACCP software daily

In Switzerland and France our customers appreciate our application and our connected sensors.


Royal Fish
Le Loft
The Fish Club
La terrasse
logo de la boulangerie eric emery
F&B Coaching
logo df conseil
Logo Minotel

EEat and its HACCP application supports you in all your food hygiene procedures

As professionals in the catering trade, you must master the dangers and risks associated with your activity. For this you must carry out a hazard analysis and set up a HACCP system adapted to the risks of your establishment.

With EEat say goodbye to loose paper, oversights and the stress of authority checks.

No longer worry about the storage of your archives : your data is stored and secured in our data center in Switzerland.

Monitoring critical control points has never been easier- saving time for your entire team.

The functionalities and price of our HACCP application adapts to all catering trades from craftsmen to industrialists


Simplify the management and monitoring of regulatory HACCP self-checks !

Bakery, pastry shops

Simplify the management of your bakery’s HACCP system !

Butcher, deli

Achieve a flawless production traceability in your butcher’s shop !

Collective catering

Simplify the management of self-checks in your establishments !


Label your products & preparations and monitor your refrigerated zones with 1 clic !

Production plant

Simplify the monitoring of your HACCP plan in your production laboratory !


Easily monitor standard compliance across all your sites!


Create and manage the traceability and labels of your productions in just a few clicks !

Mass distribution

Digitize the monitoring of food hygiene standards in your establishments !


Can’t find your activity? No stress, our application is adaptable.

Automate your temperature readings and HACCP critical control points

Taking your temperature readings has never been so efficient. Thanks to our connected sensors, you can automate the temperature reading self-check.

The data is sent from the sensors to the platform via our EEatbox. You can therefore find the entirety of the temperature data of your refrigerated chambers in real time on the platform.

When the measured temperature exceeds the defined tolerance threshold, you will immediately receive an alert by sms or email.

EEat sensors can equip your storage areas in positive or negative cold, but also your production devices (tunnel pasteurizer, delivery truck, rapid cooling machine, etc.). The data analysis is realised in the blink of an eye.

Temperature readings is one of the most time-consuming tasks. Thanks to its HACCP application, EEat saves time for all of your employees. You can limit oversights and data entry errors.

A real time saver for your teams and an enhanced safety for your goods !

Relevé de température automatique

Ensure the traceability of your products and productions

Easily and calmly manage the traceability of your raw materials and productions thanks to our HACCP software. EEat archives all your labels, your batch numbers, your expiration dates and your preparation sheets.

You can enter the traceability data of your productions directly on our application. We take care of generating the batch numbers, expiration dates, storage temperatures and corresponding labels. Our solution allows you to ensure the inbound and outbound traceability of all of your preparations.

Thanks to our labeling module and connected printer, you can label your preparations for customers or re-label your food and semi-finished products for your stock in just one click.

With EEat you no longer need to store labels or paper preparation sheets; they are digitized and stored in our platform. Thanks to the internal search engine, you can find all your labels and preparation sheets in just a few seconds.

Traceability is a major challenge in the HACCP procedure for restaurants and food manufacturers. Thanks to EEat, you can reduce the costs of your upward and downward traceability and ensure flawless monitoring.

Program and control your cleaning plan

Renew the management of your cleaning plan! EEat allows your teams to document the completion of cleaning and disinfection tasks.

You define the different areas of your establishment, you plan the steps to be carried out and you assign a supervisor responsible for each task in a few clicks.

Our management tool allows the supervisor(s) to monitor the progress of tasks, detect non-conformities and increase the responsibility of their employees.

To ensure compliance with your cleaning plan, the platform warns you if a task is not executed.

Cleaning plans are difficult for teams to follow, and difficult for managers and supervisors to control and archive. With EEat, cleaning plans are no longer a chore!

Save time for your supervisors and employees!

Plan de nettoyage

Manage quality and HACCP training courses for your staff

Easily instruct your teams! Our HACCP software allows you to simplify the management of HACCP training courses for your staff thanks to our digital training courses register.

Share information regarding hazards, food hygiene, quality and HACCP processes with your employees using online forms.

You can effortlessly create informative forms by combining information sharing (documents & videos) and knowledge testing (MCQ, free fields, etc.).

Your staff can validate that they have independently read the information using their smartphone, tablet or computer.

Instructing teams and managing the training courses register of your institution is a tedious task. Thanks to EEat, you can easily follow the training status of your teams and plan further training courses!

They talk about our HACCP application

Find the different articles that talk about our HACCP solution

EPFL Innovation Park
PME Magazine
Start up ticker

For every profession, there is an EEat HACCP application adapted to your needs

EEat provides adapted software (price and functionalities) to the management of HACCP procedures for all catering professions.

To ensure your freedom, our subscriptions don’t include tablets. You can use your own IOS/Android tablets or smartphones.

Our HACCP application is made for you if you want to

  • Save time in the compliance with food hygiene standards and in implementing your health control plan (PMS)
  • Acquire a greater visibility on the compliance of your establishments
  • Simplify your compliance with standards
  • Improve your upward and downward traceability
  • Simplify the archiving of self-checks and HACCP documents
  • Be more serene during health services’ sanitary controls
  • Automate the most time-consuming tasks
  • Make repetitive operations fun
  • Guarantee the food security of your consumers

Efficiently manage the food hazards associated with your business!

Application HACCP

Our experts are here to guide you on the principles of HACCP

In addition to general hygiene practices, all professionals, from restaurants and collective caterers, to food compagnies, must set up a hazard analysis system. European law requires the implementation of a HACCP plan and its resulting procedures.

These procedures ensure the control of hazards and health risks to guarantee food safety for consumers.

This concept defines critical control points (CCP) and the steps to be carried out during the production or processing of foodstuffs. For example, a step can be the temperature measurement of a product or a microbiological analysis.

Non-compliant critical points make it possible to detect a potential risk for the consumer.

For all non-compliant measures, one or multiple corrective measures must be defined in order to control the associated hazard.

Would you like to learn more about the application of the HACCP method?

For example, what are the necessary steps to implement a control system for health hazards?

A dedicated team to save you time

Application HACCP

At EEat, we support all catering professionals on a daily basis in complying with food hygiene standards, thanks to the implementation of the HACCP method.

Our mission is to free your mind and save you a lot of time!

We bring the latest technologies to the service of catering professions.

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